Percolator Punch for the Holidays |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart. Ingredients:
8 cups pineapple juice |
8 cups cranberry juice |
1 cup brown sugar |
2 tablespoons whole cloves |
4 cinnamon sticks, broken |
1/4 teaspoon salt |
Directions:
1. Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let perk through cycle.
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