Percolator Cranberry Punch Recipe

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Percolator Cranberry Punch
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Ingredients:

  • 6 3 sticks cinnamon
  • 2 32 oz. bottles cranberry juice
  • 1 cup firmly packed brown sugar
  • 2 cup water
  • 2 tbsp whole cloves

Directions:

  1. Pour first 3 ingredients into a large percolator. Place brown sugar and remaining ingredients in percolator basket. Perk through complete cycle of electric percolator. Yield 1 gallon.
  2. You may add rum, bourbon, brandy, etc. to taste if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2393.36 Kcal (10021 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 142.69mg 6%
Potassium 3510.3mg 75%
Total Carbs 611.5g 204%
Sugars 561.54g 2246%
Dietary Fiber 2.64g 11%
Protein 0.72g 1%
Vitamin C 741.8mg 1236%
Iron 3mg 17%
Calcium 624mg 62%
Amount Per 100 g
Calories 62.58 Kcal (262 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 2%
Sodium 3.73mg 6%
Potassium 91.78mg 75%
Total Carbs 15.99g 204%
Sugars 14.68g 2246%
Dietary Fiber 0.07g 11%
Protein 0.02g 1%
Vitamin C 19.4mg 1236%
Iron 0.1mg 17%
Calcium 16.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 67
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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