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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is peppery, spicy, comfort good. Ingredients:
2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes) |
1 onion, halved and sliced |
2 -4 garlic cloves, minced |
2 tablespoons olive oil (or to coat) |
1/2 tablespoon hot paprika |
1/2 teaspoon coarse salt |
1/2 teaspoon pepper |
1 lemon juice |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees.
2. Toss all but the butter together and place in a casserole dish.
3. Top with butter.
4. Place in oven for 30 minutes uncovered.
5. Toss all and bake for 30 more minutes at 400 degrees.
6. Garnish with additional salt and lemon if desired.
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