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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests, relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties. Ingredients:
1 package (7-1/4 ounces) macaroni and cheese dinner |
2 eggs, lightly beaten |
1 jar (8 ounces) pizza sauce |
40 slices pepperoni (about 2-1/2 ounces) |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Prepare macaroni and cheese according to package directions. Fold in eggs.
2. Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
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