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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Our Food staff especially liked this and Balsamic-Apricot Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper before grilling. Ingredients:
1/3 cup butter |
3 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/4 teaspoon dried crushed red pepper |
Directions:
1. Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.
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