Peppery Seasoned Crackers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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These crackers are so simple to season and so good. They can be used with gumbo,soups, spreads, dips, but they usually vanish by people eating the crackers alone. Ingredients:
1 lb box saltines |
1 2/3 cup oil (little less is ok) |
1 packet ranch dressing mix powder |
2 tablespoons crushed pepper flakes |
Directions:
1. Put crackers into a large bowl.
2. Blend rest of ingredients well.
3. Pour over crackers and toss to coat all.
4. Put crackers into XL zip bag such as a 2 gal size. Try to seperate them as much as possible to make sure they are well coated.
5. Leave the zipper bag open and turn over now and then for oil to evenly absorbed into crackers.
6. They are ready to eat after 2 hours.
7. Serve alone, with dips, spreads, cheese, soups, gumbos, etc...
8. They are spicey but sooooooooo good!
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