Peppery Roast by Audrey M

Prep Time: 15 Minutes

Cook Time: 540 Minutes

Ready In: 555 Minutes

Servings: 8

A great kick to a ordinary pot roast. You can make the broth into gravy to pour over garlic mashed potatoes or buttered noodles.

Ingredients:

4 lbs beef roast

1 teaspoon garlic salt

1 teaspoon onion salt

2 teaspoons celery salt

1 1/2 teaspoons salt

2 teaspoons worcestershire sauce

2 teaspoons pepper

1/2 cup ketchup

1 tablespoon liquid smoke flavoring

3 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon lemon juice

3 drops hot pepper sauce

1 tablespoon dry mustard

1 dash nutmeg

Directions:

1. Place raost in slow cooker.
2. Combien remaining ingredients and pour over roast.
3. Cover and cook on High 6 to 9 hours.