Peppery Jelly and Soy Glazed Salmon |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 2 lbs fresh or frozen skinless salmon fillet (about 1 inch thick) |
2/3 cup(s) green jalapeno pepper jelly |
1/3 cup(s) rice vinegar |
1/3 cup(s) soy sauce |
3 green onions, sliced |
1 tablespoon(s) grated fresh ginger |
2 teaspoon(s) toasted sesame oil |
3 garlic, minced |
1/4 teaspoon(s) crushed red pepper |
1/4 cup(s) snipped fresh cilantro |
1/4 cup(s) sliced fresh jalapeno chile peppers and/or sliced green onions |
Directions:
1. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
2. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
3. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.
4. Nutrition Facts (Pepper Jelly and Soy Glazed Salmon) Servings Per Recipe 8,
5. Calories 302,
6. Protein (gm) 24,
7. Carbohydrate (gm) 19,
8. Fat, total (gm) 13,
9. Cholesterol (mg) 67,
10. Saturated fat (gm) 3,
11. Monosaturated fat (gm) 5,
12. Polyunsaturated fat (gm) 5,
13. Sugar, total (gm) 17,
14. Vitamin A (IU) 292,
15. Vitamin C (mg) 9,
16. Thiamin (mg) 0,
17. Riboflavin (mg) 0,
18. Niacin (mg) 9,
19. Pyridoxine (Vit. B6) (mg) 1,
20. Folate (µg) 40,
21. Cobalamin (Vit. B12) (µg) 3,
22. Sodium (mg) 753,
23. Potassium (mg) 501,
24. Calcium (DV %) 30,
25. Iron (DV %) 1,
26. Percent Daily Values are based on a 2,000 calorie diet
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