Peppery Jack Chili Stuffed Burgers |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was a big hit at the neighborhood cookoff burger contest we had this weekend to raise money for a neighbor whose house burnt down. Greatness in a bun. Enjoy Ingredients:
2 pounds ground chuck |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup shredded pepper jack cheese |
1 large jalapeno pepper diced |
Directions:
1. Form meat into 8 patties then season with salt and pepper.
2. Divide cheese and jalapeno between 4 patties then place remaining patties on top.
3. Press to seal then grill over hot coals turning once halfway through cooking.
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