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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A cheesy, crisp little snacky for anytime. Ingredients:
1 3/4 cups flour |
1/2 cup cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 cup butter, cold |
1 1/2 cups shredded sharp cheddar cheese |
1/2 cup water, cold |
2 tablespoons cider vinegar |
fresh coarse ground black pepper |
Directions:
1. In a large bowl, combine the first 5 ingredients.
2. Cut in the butter until crumbly.
3. Stir in cheese.
4. Sprinkle with water and vinegar.
5. Toss with a fork until a ball forms.
6. Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
7. Divide into 6 portions.
8. On a lightly floured surface, roll each portion of cough into an 8 inch circle.
9. Cut into 8 wedges and place on a greased baking sheet.
10. Sprinkle with pepper.
11. Lightly press into dough.
12. Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
13. Cool on wire racks.
14. Store in an airtight container.
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