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Peppery Black Bean Salsa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 12
A tempting mix of flavors and colors. Serve with tortillas, crackers, or melba rounds.
Ingredients:
4 jalapeno peppers, finely chopped
2 (15 ounce) cans black beans, drained and rinsed
2 cups fresh corn or 2 cups frozen corn
1 medium sweet red pepper, diced
1 cup chopped tomato
1 medium red onion, chopped
1/3 cup lime juice
2 tablespoons minced fresh cilantro or 2 tablespoons parsley
1 tablespoon minced garlic
salt
Directions:
1. Combine all ingredients in a bowl.
2. Stir and mix well.
3. Cover and chill.
By RecipeOfHealth.com