Peppery Arugula Salad With Pecans And Blue Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Awesome. Very peppery, very cheesy and so full of great herbs. Enjoy

Ingredients:

2 cups arugula leaves washed and trimmed

2 hearts romaine lettuce coarsely chopped

1 cup pecan halves lightly toasted

3 tablespoons balsamic vinegar

1/2 cup extra virgin olive oil

1 teaspoon salt

2 teaspoons coarse black pepper

1 cup blue cheese crumbles

Directions:

1. Combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter pecans evenly among the salads. Pour vinegar into a small bowl and whisk in olive oil in a slow stream to combine dressing. Season dressing with salt and pepper then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.

By RecipeOfHealth.com