1 pepper cut in half and cleaned |
1/2 tablespoon(s) olive oil |
4 spear(s) asparagus cut into 1-inch pieces |
1/2 cup(s) chopped onion |
2 tablespoon(s) scallions chopped finely |
2 clove(s) garlic chopped finely |
1/4 cup(s) chopped cilantro |
1/2 cup(s) spinach frozen |
1/2 cup(s) sweet corn kernels frozen |
1/2 teaspoon(s) ground cumin |
1/2 cup(s) quinoa cooked |
1 ounce(s) feta cheese |