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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy and good! Ingredients:
6 large poblano peppers, sliced. |
10 jalapeno peppers, sliced |
2 meidum onions, chopped. |
1 tablespoon ofolive oil |
2 1/2 lb of russet potatoes, unpeeled, cooked, cubed. |
2 cups of cooked barley. |
2 tablespoons of finely chopped cilantro leaves. |
1 teapsoon of dried cumin. |
salt and cayenne, to taste. |
Directions:
1. Saute the peppers and onions in the olive oil in a large skillet until crisp tender (4-5 minutes).
2. Add the potatoes;, saute until browned (6-8 minutes).
3. Add the barley to skillet; cook over medium heat until hot through (3-4 minutes).
4. Stir in cilantro and cumin.
5. Season to taste with salt and pepper.
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