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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is Italian! SO Easy. One dish meal. Ingredients:
8 ounces rigatoni pasta, cooked and drained (or your favorite pasta) |
1 cup pepperoni, cubed |
1/2 cup shredded parmesan cheese |
1/2 cup diced onion |
1/2 cup diced green pepper |
1/4 cup chopped fresh basil |
2 cloves garlic, minced |
1 (26 ounce) jar spaghetti sauce |
2 cups shredded mozzarella cheese |
Directions:
1. Heat oven to 375*.
2. Grease a 13x9 inch pan.
3. Layer half the ingredients in order listed.
4. Repeat layers.
5. Bake, uncovered for 25-30 minutes, until light brown.
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