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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Fatty and gooey-just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself model-thin by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating-but what a way to go!!! Ingredients:
4 teaspoons olive oil |
1 teaspoon garlic powder |
4 burrito-size flour tortillas (8 ) |
3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (ragu is good) |
1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza |
24 thin pepperoni slices (hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome |
1/2 cup sliced black olives (optional) |
Directions:
1. Combine the oil with the garlic powder; set aside.
2. Arrange the tortillas on a work surface; spread each with 3 Tbsp.
3. of the pizza sauce to within 1 of the edge.
4. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
5. olives, if using.
6. Roll tortillas up jelly-roll style.
7. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
8. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
9. Let stand for 5 minutes before cutting in half.
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