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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good! Ingredients:
1 (8 ounce) package hormel pepperoni slices |
2 (10 ounce) packages refrigerated parmesan breadsticks, with garlic |
1 1/4 cups finely shredded mozzarella cheese |
2 cups of your favorite pizza sauce, divided,1/2 cup reserved |
Directions:
1. Remove breadsticks from package and place in single layer on ungreased baking sheets.
2. Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
3. Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
4. Bake at 375F for 10-12 minutes or until cooked through.
5. Serve pizza sticks warm with remaining pizza sauce warmed also.
6. Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
7. If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
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