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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got this recipe from the Pillsbury site. It is so quick and easy. Perfect lunch!! **UPDATE** I changed the pepperoni to turkey pepperoni....less calories and fat...and I swear better flavor!! Ingredients:
1 (19 ounce) can creamy tomato soup |
1 1/2 cups water |
1/4 teaspoon dried oregano leaves |
1/2 cup uncooked elbow macaroni |
1 1/4 ounces turkey pepperoni, diced (1/4 cup) |
2 tablespoons sliced green onions |
Directions:
1. 1. In medium saucepan, combine soup, water and oregano; mix well.
2. Bring to a boil.
3. Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
4. 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
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