Pepperoni Pizza Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a new one I attempted tonight and my husband, who is VERY picky, absolutely loved it! I used onion powder so he wouldn't know it was there, but I suggest using fresh onion. You can also add any other pizza veggies and meats you enjoy. Ingredients:
1 lb spiral pasta |
1 lb pepperoni |
1 lb ground beef |
1 (15 ounce) jar pizza sauce |
1 lb shredded mozzarella cheese |
dried parsley |
onion powder |
2 tablespoons minced garlic |
Directions:
1. Cook pasta according to package directions and drain.
2. Pour into large mixing bowl.
3. Finely chop half of the pepperoni.
4. Brown hamburger meat and pepperoni along with onion powder and minced garlic.
5. Drain.
6. Mix pasta, pizza sauce, and meat in bowl.
7. Stir in half of the cheese.
8. Pour in lightly greased casserole dish.
9. Sprinkle remaining half of cheese over top.
10. Place remaining pepperoni slices on top.
11. Sprinkle with parsley.
12. Bake in 350 degree oven until cheese bubbles.
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