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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A tasty appetizer. Tastes similar to pizza. Quick and easy. Taken from Carando Classic Italian Cookbook. Ingredients:
8 ounces can refrigerated crescent dinner rolls |
1/2 cup slice pepperoni, finely chopped |
3/4 cup shredded mozzarella cheese |
1/4 teaspoon oregano |
1 (8 ounce) can pizza sauce |
1 egg |
Directions:
1. Preheat oven to 375.
2. Combine cheese, pepperoni, oregano and egg; mix well.
3. Separate dough into 4 rectangles, pressing perforations to seal.
4. Spread each rectangle with 1/4 of mixture.
5. Starting at short side, roll up each rectangle, pinch ends to seal.
6. Cut each roll into 6 slices. Place cut side down, 1 apart on ungreased baking sheet.
7. Bake for 12-15 minutes,.
8. Serve warm with pizza sauce on the side for dipping.
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