Directions:
- Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
- Drain broccoli and set aside.
- Bring rotini to a boil.
- While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
- Drain pasta and place into a large serving bowl.
- Add pepperoni, broccoli, cheese, black olives and tomatoes.
- Mix in the Italian dressing to desired texture and taste.
- Sprinkle with Supreme Salad seasoning.
- Chill in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 568.16mg | 24% | |
| Potassium | 606.89mg | 13% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 141.7mg | 236% | |
| Iron | 1.9mg | 11% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.82 Kcal (246 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 7% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 3% | |
| Sodium | 246.44mg | 24% | |
| Potassium | 263.24mg | 13% | |
| Total Carbs | 8.02g | 6% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 2.38g | 22% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 61.4mg | 236% | |
| Iron | 0.8mg | 11% | |
| Calcium | 58.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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