Pepperoni Lasagna Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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New twist on an old time favorite. Ingredients:
3 lasagna noodles |
3/4 cup ricotta cheese |
1/2 teaspoon chives, minced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
24 slices pepperoni |
3 slices swiss cheese, cut in thirds |
1 cup meatless spaghetti sauce |
1/4 cup parmesan cheese, shredded |
Directions:
1. Cook noodles according to pkg directions, drain.
2. Combine ricotta cheese, chives, oregano, and basil.
3. Spread 1/4 cup over each to within 1/2 inch of edges.
4. Top with pepperoni and Swiss cheese; carefully roll up.
5. Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
6. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
7. Uncover; sprinkle with Parmesan cheese.
8. Bake 5 minutes longer or until cheese is melted.
9. Let stand for 5 minutes before serving.
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