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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too! Ingredients:
2 (10 ounce) packages refrigerated biscuits |
1 (3 1/2 ounce) package pepperoni, chopped |
1 tomato, chopped |
1 onion, chopped |
1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend |
1/2 cup mayonnaise |
1 teaspoon italian seasoning |
Directions:
1. Cut biscuits in half and press into greased mini-muffin cups.
2. Mix together all remaining ingredients.
3. Top biscuits with 1 tablespoon of filling mixture.
4. Bake at 350 degrees for 20-25 minutes.
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