Pepperoni & Cheddar Corn Muffins in a jiffy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 egg |
1/3 cup milk |
1/2 teaspoon ground cumin |
1/2 cup grated sharp cheddar cheese |
1/4 cup sliced pepperoni, finely chopped |
Directions:
1. Preheat oven to 400 degrees.
2. Grease muffin pans, or use paper baking cups.
3. Blend all ingredients; batter will be slightly lumpy.
4. For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
5. Fill muffin cups 1/2 full.
6. Bake 15-20 minutes or until golden brown.
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