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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 1 |
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Ingredients:
3 1/2 cups flour |
1/2 cup finely chopped pepperoni |
1/4 cup grated cheddar cheese |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1 (2 1/4 teaspoon) package active dry yeast |
2 tablespoons butter, softened |
1 1/2 cups water |
Directions:
1. Mix all ingredients except butter and water in a large bowl.
2. Stir in butter and flour to make thick batter.
3. Cover and let rest for 10 minutes.
4. Turn into a buttered 1 1/2 qt.
5. casserole dish and let rise for 30-45 minutes,until doubled.
6. Bake at 275 degrees F, about 35 minutes.
7. Let set in pan for a few minutes,.
8. then turn out onto rack and let cool before slicing.
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