Pepperoncini-Cream Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I absoulutely LOVE Pepperoncini and I am sure this will be fabulous. Can't wait to try it. Ingredients:
1 (10 ounce) jar pepperoncini peppers, drained and stemmed |
8 ounces cream cheese, softened |
1/4 cup grated parmesan cheese |
1/2 cup sour cream |
Directions:
1. Position knife blade in food processor bowl; add first 3 ingredients.
2. Pulse several times or until smooth.
3. Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.
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