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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour. Ingredients:
1 cup all-purpose flour |
1/2 cup whole wheat flour (or use just all purpose white) |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon grated whole nutmeg |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground star anise |
1/4 teaspoon fresh ground black pepper |
1 cup apple butter |
1/4 cup sugar |
1/4 cup honey |
2 large eggs, lightly beaten |
1/2 cup golden raisin |
2 tablespoons sliced almonds, divided |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk.
3. Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined.
4. Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated.
5. Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
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