Peppermint White Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) ) Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/4 cup light brown sugar |
1/2 teaspoon vanilla |
1 egg |
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 cup white chocolate chips (about 1/2 a 12 oz. bag) |
1/2 cup candy cane, crushed (about 50 of the little ones) |
Directions:
1. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
2. Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
3. Stir in chips and crushed candy canes.
4. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
5. Remove to wire racks to cool.
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