Peppermint Stick Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
3/4 cup sugar |
3 cups whipping cream |
2 cups milk |
1 cup half-and-half |
2 cups crushed peppermint stick candy, divided |
2 tablespoons vanilla extract |
1/4 teaspoon salt |
Directions:
1. Beat eggs until foamy; gradually add sugar, beating until thickened. Add whipping cream, milk, half-and-half, 1 cup candy, vanilla, and salt; stir well. Cover; refrigerate at least 12 hours to dissolve candy.
2. Pour mixture into freezer of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Stir in remaining 1 cup candy. Let ripen at least 1 hour.
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