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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Crisp and minty, this simple snack is a hit with all 10 of our children. For variety, try substituting other flavors of candy instead of peppermint. Ingredients:
1 pound white candy coating, coarsely chopped |
24 cups popped popcorn |
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes) |
Directions:
1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. When hardened, break apart. Store in an airtight container. Yield: 24 servings.
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