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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 16 |
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If you love mint and chocolate, this is the cake for you. I've had this recipe for quite awhile and I just recently made it and it was absolutely delicious. Hope you enjoy it too. Ingredients:
3 ounces semisweet chocolate, chopped |
6 small chocolate-covered mint candies, such as peppermint patties,coarsely chopped |
2 tablespoons milk |
4 cups cake flour |
1 tablespoon baking powder |
1 teaspoon salt |
2 cups butter, at room temp |
2 3/4 cups sugar |
5 eggs |
1 1/2 teaspoons vanilla extract |
2/3 cup milk |
9 ounces semisweet chocolate, chopped |
6 tablespoons butter |
additional chocolate-covered mint candies, cut into pieces,optional |
Directions:
1. Cake: Preheat oven to 350; grease& flour 12 cup Bundt pan In microwave safe bowl combine chocolate, peppermint candies and milk; heat on hi at 20 sec intervals, stirring occasionally, until melted; reserve Combine flour, baking pwdr and salt; at hi speed beat butter with sugar until fluffy, reduce speed to med, beat in eggs 1 at a time and vanilla until combined; alternately beat in flour mixture and milk; beat 1 minute Trnasfer 1 cup batter to bowl; stir in reserve melted chocolate mixture; pour 5 cups plain batter into pan; drop half of chocolate batter over batter in pan Swirl knife thru batters to marble Add remaining plain& choc.
2. batters to pan; with knife, marble batters by scooping knife into& up thru batters.
3. Bake 1 hr to 1 hr 10, or until toothpick comes out clean; cook in pan 30 minutes; remove; cool completely on rack Glaze: In micro safe bowl combine chocolate& butter; heat in micro on hi at 10 sec.
4. intervals, stirring occasionally, until melted; pour over cake; garnish with candies if desired.
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