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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 60 |
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Great recipe to add to your cookie trays for the holidays. Ingredients:
1 lb confectioners' sugar |
3 tablespoons butter, softened |
2 1/2 teaspoons peppermint extract |
1/2 teaspoon vanilla extract |
1/4 cup evaporated milk |
2 cups semi-sweet chocolate chips |
2 tablespoons crisco shortening |
Directions:
1. In a bowl, combine sugar, butter and extracts.
2. Add milk, and blend well.
3. Roll mixture into 1 balls and place on wax paper lined cookie sheet.
4. Chill for 20 minutes.
5. Flatten peppermint balls into 1/4 thickness.
6. Chill for 30 minutes.
7. In a double boiler melt chocolate chips and shortening.
8. Dip patties in chocolate and then place on wax paper and freeze for a short while.
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