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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Ingredients:
1 1/4 cups sugar |
1 1/4 cups water |
2 1/2 cups brandy |
3 drops peppermint oil |
3 drops green food coloring (optional) |
Directions:
1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
2. Stir in the peppermint oil and green food coloring if using.
3. Allow to cool slightly before stirring in brandy.
4. Pour into a bottle and seal.
5. Tastes best after a couple of weeks.
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