Peppermint Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Peppermint frosting is made with cream cheese, confectioners' sugar, and crushed peppermint cadies. Ingredients:
2 (3 ounce) packages cream cheese, softened |
2 tablespoons milk |
1 dash salt |
5 cups sifted confectioners' sugar |
1/3 cup crushed peppermint candy |
Directions:
1. In a mixing bowl, blend cream cheese, milk, and salt; beat well.
2. Gradually beat in confectioners' sugar, beating until smooth and creamy.
3. Stir in crushed candy.
4. Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.
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