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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 5 |
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Here is one of them. Ingredients:
1 1/4 cups peppermint candies, crushed (use up those candy canes!) |
1 1/3 cups granulated sugar, divided |
2 1/2 cups all-purpose flour |
1/4 teaspoon salt |
3/4 cup butter |
2 eggs |
3/4 teaspoon vanilla extract |
1 teaspoon peppermint extract |
Directions:
1. Preheat oven to 350 degrees.
2. Grind or crush the peppermint candies in 1/3 cup of the sugar until powdery (a few tiny pieces are okay).
3. Mix flour and salt together in a small bowl and set aside.
4. Mix the butter, eggs and remaining sugar together in a large bowl.
5. Add in vanilla and peppermint extracts.
6. Add the flour mixture 1/3 at a time to the butter mixture.
7. Form the dough into small balls, about an inch wide.
8. Roll the balls of dough in the crushed candy mixture and place on an ungreased baking sheet.
9. Bake for 8 minutes.
10. Allow cookies to cool on baking sheet for one minute, remove and roll them in the candy sugar again.
11. Cool on wax paper.
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