 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Perfect for that cookie swap you may want to join, or just a delightful addition to your holiday platter if goodies. Ingredients:
2 3/4 cups all-purpose flour |
1/4 teaspoon salt |
1 cup butter |
1 cup powdered sugar |
2 teaspoons vanilla |
12 ounces semi-sweet chocolate chips |
1 tablespoon shortening |
1/2 cup peppermint candy, crushed |
Directions:
1. Combine flour and salt in small bowl: set aside.
2. In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
3. Gradually beat in flour mixture.
4. Refrigerate dough for 10 minutes.
5. Roll dough into 3 wands; arrange on greased baking sheets.
6. Bake 350 for 10-12 minutes; cool completely on wire racks.
7. Melt chocolate chips and shortening together in small pan.
8. Dip one end of each wand into chocolate; place on wax paper-lined sheets.
9. Sprinkle dipped ends with crushed candies.
10. Refrigerate 20 minutes to set.
11. Time indicated does not include chill time.
|
|