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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An oh-so-minty cake! Ingredients:
2 1/2 cups cake flour |
1 1/2 cups white sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 cup vegetable oil |
7 eggs |
1/2 cup water |
1/2 teaspoon cream of tartar |
1 1/2 teaspoons peppermint extract |
1/2 teaspoon vanilla extract |
15 drops red food coloring |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Separate the eggs.
3. Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.
4. Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture. Pour 1/3 of the batter into a separate bowl and tint with the food coloring.
5. Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.
6. Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done. Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.
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