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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are a twist on the usual Chistmas bark made with candy canes. They are more like an after dinner mint, but none the less they are my son's favorite at Christmas time and make a great idea for gift giving. Ingredients:
2 cups milk chocolate chips |
1 cup white chocolate chips |
1 teaspoon vegetable oil |
1 teaspoon peppermint extract |
2 drops green food coloring |
Directions:
1. Line cookie sheet with waxed paper.
2. Melt milk chocolate chips in a microwave safe bowl for 30 seconds at a time until melted. Be sure to stir every 30 seconds.
3. Once smooth, spread onto waxed paper evenly to 1/4 inch thick.
4. Melt white chocolate chips and oil in the same fashion stirring every 30 seconds until smooth.
5. Add peppermint extract and food coloring and stir.
6. Pour over milk chocolate layer.
7. Use a toothpick to swirl the milk chocolate through top layer as desired.
8. Freeze for 30 minutes.
9. Remove from paper and bread apart.
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