Peppered Venison with Mushrooms |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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I'm not a fan of the crockpot, but this worked great.....use FRESH mushrooms and FRESHLY GROUND BLACK PEPPER....serve with wide noodles Ingredients:
1 1/2 lbs venison, cut into beef-stew size cubes |
1 lb assorted fresh mushrooms, sliced thick |
black pepper |
1/4 cup vegetable oil |
1/2 teaspoon salt |
1 teaspoon worcestershire sauce |
1 teaspoon soy sauce |
4 tablespoons tomato paste |
2 cups chicken stock |
Directions:
1. Spread venison cubes on plate and generously season with freshly ground black pepper, coating all sides of the meat. Place half the mushrooms in crockpot. Sear the meat in hot, heavy skillet with the oil, do not crowd, turn as needed. Remove venison chunks to crockpot when brown. Cover with remaining mushrooms. Add all other ingrdients to hot skillet, pour into crockpot when heated. Cover crockpot and cook on low for 4 hrs.
2. Remove lid and cook on high for 30 minutes.
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