Peppered Tombstone Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they dig in and find that it's peppery and delicious! Ingredients:
12 ounces cream cheese, softened |
3/4 teaspoon garlic powder |
1/4 teaspoon seasoned salt |
1/4 teaspoon celery salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
3 tablespoons coarsely ground pepper |
fresh parsley |
assorted crackers |
Directions:
1. In a small bowl, combine the first six ingredients; refrigerate for 30 minutes.
2. Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write RIP on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers. Yield: 1-1/2 cups.
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