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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is so good, I think this is now one of my favorite desserts!! Ingredients:
1 pint fresh strawberries, cut in half |
2 tablespoons butter |
5 tablespoons sugar |
1/2 orange, juice of |
1 1/2 ounces cognac or 1 1/2 ounces brandy |
2 1/2 teaspoons fresh ground pepper |
french vanilla ice cream |
Directions:
1. Remove hulls from strawberries; wash berries under cool water. In a skillet melt butter. Add sugar and stir constantly until it's caramel in color.
2. Add orange juice and strawberries, simmering for a few minutes. Add the cognac or brandy, and allow the alcohol to cook off. Add pepper.
3. To serve, place a scoop of ice cream in a bowl, and spoon berries on top.
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