Peppered Salmon Fillet with Minted Tomato Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 cups chopped tomato

1/4 cup finely chopped red onion

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon finely chopped seeded jalapeño pepper

1 tablespoon lemon juice

4 (6-ounce) salmon fillets (about 1 1/2 inches thick)

cooking spray

2 teaspoons dijon mustard

1 teaspoon coarsely ground pepper

fresh mint (optional)

Directions:

1. Combine first 6 ingredients in a bowl.
2. Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with minted tomato salsa. Garnish with fresh mint, if desired.
3. Note: Salsa can be made ahead and refrigerated for up to one week.

By RecipeOfHealth.com