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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you! Ingredients:
3 tablespoons soy sauce |
2 teaspoons coarsely ground pepper |
1 to 1-1/2 teaspoons ground coriander |
1 teaspoon brown sugar |
2 garlic cloves, minced |
4 boneless pork chops (1-1/2 inches thick) |
Directions:
1. Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
2. Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4-6 servings.
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