Peppered Pork and Wine Stew |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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From 1001 Best Slow Cooker Recipes Ingredients:
1 lb pork tenderloin, sliced |
1 cup beef broth |
1/2 cup dry white wine |
1 medium onion, chopped |
1/2 cup red bell pepper, chopped |
1 garlic clove, minced |
2 teaspoons finely crushed peppercorns |
1 tablespoon red wine vinegar |
1 tablespoon cornstarch |
2 tablespoons cold water |
salt and pepper |
1/4 cup minced chives or 1/4 cup parsley |
Directions:
1. Combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
2. Cook on high 3-4 hours.
3. Combine vinegar, cornstarch and water. Stir into stew.
4. Season to taste with salt and pepper. Serve sprinkled with chives.
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