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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bacon imparts a smoky flavor that makes this corn dish like no other. Ingredients:
6 tablespoons butter, softened |
4 garlic cloves, pressed |
6 ears fresh corn, husks removed |
1 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
12 fully cooked bacon slices (we tested with ready crisp bacon) |
1/2 cup chicken broth |
1 jalapeño pepper, minced |
Directions:
1. Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.
2. Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
3. Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.
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