Peppered Bacon-Wrapped Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1/4 cup butter |
3/4 lb mushroom, sliced |
1 onion, chopped |
1/4 cup pecans, toasted and chopped |
2 (12 ounce) pork tenderloin |
1 teaspoon salt |
1 teaspoon pepper, ground |
8 bacon, slices thick |
1/4 cup brown sugar |
1 teaspoon pepper, cracked |
Directions:
1. Melt butter and saute mushrooms and onion until tender.
2. Stir in pecans and set aside.
3. Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
4. Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
5. Repeat for second tenderloin.
6. Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
7. Place seam side down on a greased rack in a roasting pan.
8. Rub with the brown sugar and cracked pepper.
9. Bake uncovered at 450 for 15 minutes.
10. Reduce temp to 400 and back for 15 more minutes.
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