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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations. Ingredients:
2 tablespoons butter |
2 tablespoons dijon mustard |
1/4 cup brandy |
1/2 cup whipping cream |
1 tablespoon green peppercorns in brine, drained and crushed |
kosher salt & freshly ground black pepper, to taste |
Directions:
1. Melt and lightly brown butter in a small saucepan.
2. Whisk in remaining ingredients.
3. Simmer on low 10 minutes, whisking occasionally.
4. When ready spoon sauce over steaks or serve at the table.
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