Peppercorn and Pepperoni Bread With Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A robust blend of black, white, green and pink peppercorns spice up this bread. Ingredients:
1 cup warm water |
1 tablespoon olive oil |
3 1/2 cups bread flour |
1/2 teaspoon salt |
1 teaspoon fast rising yeast |
1 teaspoon sugar |
1/2 cup cheddar cheese, shredded |
1 teaspoon mixed peppercorns, fresh cracked |
2 ounces pepperoni, sliced and diced |
1/2 tablespoon milk |
1/4 cup cheddar cheese, shredded |
Directions:
1. Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
2. Select dough cycle and start machine.
3. At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
4. Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
5. Preheat oven to 400 degrees F.
6. Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.
|
|