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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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a great meal, served with a salad. Ingredients:
1 1/2 lbs round steaks |
1/4 cup soy sauce |
1 onion, sliced |
1 teaspoon prepared minced garlic |
1 teaspoon sugar |
1/4 teaspoon ground ginger |
1 (15 ounce) can stewed tomatoes |
2 green bell peppers, julienned |
1 teaspoon beef bouillon |
1 tablespoon cornstarch |
1/2 teaspoon pepper |
Directions:
1. Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
2. Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
3. Cover and cook on low for 5-6 hours.
4. Add tomatoes and green peppers and bouillon and cook 1 more hour.
5. Coombine cornstarch and 1/4 cup water and stir into cooker.
6. Continue cooking until liquid thickens.
7. Serve over hot buttered rice or noodles.
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