 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Pepper Steak, a little bit of spice and ethnicity that sizzles in the pan and in your mouth. It beckons to be tasted and thoroughly enjoyed. Ingredients:
1 1/2 lbs steak, chopped in small cubes |
3 tablespoons soy sauce |
1 garlic clove, minced |
1 teaspoon ground ginger |
black pepper |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 cup celery, chopped |
1 large tomato, chopped |
1/2 cup beef broth |
1 tablespoon cornstarch |
2 tablespoons vegetable oil |
Directions:
1. Combine beef broth, soy sauce, ginger, and corn starch together in small bowl and set aside.
2. Heat veg oil on med high in large skillet until sizzle, add chopped steak and cook til brown. Add tomato, celery, onion, green peppers, and garlic. Cook until vegetables are tender.
3. Add beef broth mixture and simmer until sauce thickens.
|
|